Recipe for Quiche-Rochefort

July 3, 2005

By Avi Green

It's that time again when I feel compelled to write up another food recipe for one of my favorite cheese-related dishes, and so, I thought of dishing up one for a French recipe called Quiche-Rochefort. Here's how it goes:

1 9-inch pie crust, unbaked
1/4 cup rochefort cheese
5 eggs, lightly beaten
1 cup of milk
1 cup cream
1/4 cup sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon grated nutmeg

Line a 9-inch pie plate with pie crust and bake for 5 minutes at 450 Fahrenheit. Sprinkle the bottom of shell with crumbled cheese. Combine the eggs, milk, cream, sour cream, salt, pepper, and nutmeg and strain over cheese.

Bake for 15 minutes at 450 Fahrenheit. Reduce heat to 350 Fahrenheit and continue baking for ten minutes or until custard is set. Serve hot.

Use for hors-d'oeuvre, or with cocktail.

So here's another recipe that one can certainly try out, for some really delicious cheese that I just simply love eating, and I certainly hope will be greatly enjoyed by one and all.

Have a great summer, everybody.

Copyright 2005 Avi Green. All rights reserved.

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